Our recent feature on food bloggers in the Treasure Valley brought up a number of interesting ethical questions. For example, when is it OK to accept money for blogging? Or what credentials should a food blogger have?
In order to answer any hard-hitting foodie/bloggie questions you have cooking up in your noggin, we’ve invited Guy Hand—the guy who has a hand in both Northwest Food News and Edible Idaho—and Michael Boss, the boss behind Behind the Menu, to answer any and all of your questions on Questionland.
Want tips on how to start your own food blog? Or tips on the best Indian food buffet in town? Head to questionland.boiseweekly.com, click on “Food & Drink” then ask away. Your questions must be posted by Tuesday, March 30, at 2 p.m., in order for Hand and Boss to take a crack at them.