Bittercreek Makes the Times


The New York Times published a piece today in its Green Inc. blog about the green revolution Bittercreek Ale House/Red Feather Lounge owner Dave Krick is leading from his Eighth Street restaurants.

We all know about Krick's hyper commitment to locally sourced food and some of us knew about the worm castings operation in the basement, but I'll be honest, I was totally in the dark about the low-power happy hours, when just about everything gets unplugged and candles light the way.

Read the full story here.