Hours: Lunch Mon.-Thu. 11 a.m.-2:30 p.m. and dinner 4:30-10 p.m., Fri. 11:30a.m.-2:30 p.m., and 4:30-10:30 p.m., Sat.-Sun. Noon-10:30 p.m. Sun. noon-9:30 p.m.
People gripe that Boise doesn’t have enough authentic ethnic dining options. Yen Ching’s mao po bean curd or gan shao beef will end the complaints.
• $1.50 well drinks, all cocktails 1/2 off
Mon, Tues, Weds, Thurs, Fri, 4:30pm-6:30pm