Where to wine and dine before getting supine:
13th Street Pub and Grill: Prix-fixe dinner special, limited availability. No reservations. 208-639-8888.
Barbacoa: Four-course dinner menu, $85 per person. Candy, 12 roses and a card on Valentine's Day. Reservations required. 208-338-5000, barbacoa-boise.com.
Berryhill and Co.: Special Valentine's menu starting at 5 p.m. Dishes like oyster champagne shooters and truffle creme spaghettini. Reservations recommended. 208-387-3553, berryhillandco.com.
Blue Door Cafe: Three-course dinner for $50-$75 per person with a rose for the lady and an autographed copy of Daily Erotica. Live jazz. Reservations required. 208-938-6123, bluedoorcafe.com.
Brick 29 Bistro: Special menu with white sturgeon caviar and organic, free-range veal. Live music. Reservations recommended. 208-468-0029, brick29.com.
Cafe Vicino: Open Sunday, Feb. 13, 5-9 p.m. and on Valentine's Day with a special menu. Reservations recommended. 208-472-1463, cafevicino.com.
Casanova Pizzeria: Featuring "Me Love You Long Time" pizza with smoked oysters, jalapenos and cherry tomatoes. No reservations. 208-331-3535, casanovapizzeria.com.
Chandlers Steakhouse: Regular menu. Limited reservations available. 208-383-4300, chandlersboise.com.
Coolwater Creek: Full dinner menu with prime rib and salmon, and roses for the ladies. Limited private horse and buggy rides available. Reservations required. 208-887-7880, coolwatercreekevents.com.
Emilio's: Five-course dinner for $99 per couple. Reservations recommended. 208-333-8002, emiliosboise.com.
La Belle Vie: Four-course, prix-fixe dinner plus wine pairing for $40 per person. Featuring items like scallop ceviche and cappuccino souffle. Reservations recommended. 208-466-0200, labellevienampa.com.
Le Coq Rouge: Aphrodisiac menu with lobster bisque, veal carpaccio and escargot, $59 per person. 208-376-9463.
Ono Hawaiian: Five-course aphrodisiac menu with lavender-crusted Kobe beef and red velvet cake. Reservations recommended. $40 per person, $75 couple. 208-429-6800, onocafe.net.
Red Feather: Special menu with cellar seating. Reservations highly recommended. 208-939-6680, justeatlocal.com/redfeather.
Seasons Bistro Wine Bar: Five-course dinner, $55 per couple. 208-939-6680, seasonseaglerestaurant.com.
Twig's Cellar: Open Saturday, Feb. 12 for a port and chocolate tasting, $14 per person. 208-344-8944, twigscellar.com.