Hours: Mon.Thur. 11 a.m.-9 p.m., Fri. 11 a.m.-10 p.m., Sat. Noon-10 p.m., Sun. Noon-8 p.m.
Find wild dishes like the honey-roasted duck warmed in basil, with pineapple, tomatoes and spices simmered in coconut milk and red curry paste.
Features: Wine & beer, Take-out, Online Menu
by Boise Weekly Staff
September 24, 2014
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