Hours: Monday-Thursday: 11 a.m.-9 p.m.
Friday-Saturday: 11 a.m.-10 p.m.
Sunday: 11 a.m.-8 p.m.
Saucy, Southern-style, stick-to-your-ribs barbecue at its best.
Features: Wine & beer, Take-out, Open on Sunday, Online Menu
by Boise Weekly Staff
September 24, 2014
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