Hours: Mon.-Sat. 11 a.m.-4 p.m. Dinner 5-10 p.m.
Squid in ink, battered cod and more at this authentic Basque eatery with a fabulous patio.
Features: Full bar, Take-out, Reservations?, Patio, Online Menu
Features: Full Menu, Good for Groups, Happy Hour, Outdoor Seating, Private Room
Specials:• half-off well drinks and merlot Mon, Tues, Weds, Thurs, Fri, Sat, 4pm-5:30pm
Thursdays, 7:30-9:30 p.m. Continues through April 6
- Boise Downtown and Fringe
Your guide to open-air wining, dining and feeling fabulous
by BW Staff
June 8, 2016
by Zach Hagadone
May 4, 2016
by Jessica Murri
May 29, 2015
Continuing through Saturday, Feb. 9
by Andrew Crisp
February 6, 2013
June 30, 2010
July 10, 2009
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