Foodies: Help Us Help You

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Calling all Treasure Valley foodies: We need your eyes.

OK, so the BW crew has a reputation for being out and about in this community, but we can't see everything. We're looking for interesting ways restaurants are using eggs as part of dishes (and no, not just mixed into something or scrambled.) So if you've noticed an amazing quail-egg entree or an egg-tacular appetizer, let us know what you had and where.

If you're more of a cocktail connoisseur, we want to know about your favorite savory cocktails—as in mixed drinks that are using vegetables or spices in some way.

Got some tips? Leave your comment on this blog, or email Features Editor Deanna Darr at deanna@boiseweekly.com.

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