by Randy King
It's a tough life when you’re asked to do a cooking demonstration and then attend a caviar/martini party. Especially when it's in Sun Valley.
Viking and Snake River Farms sponsored the cooking demonstration tent at the Dollar Lodge. I cooked a whole rabbit in front of a group of dedicated foodies, old friends and colleagues.
The beer garden downtown had local brewers and food stalls. I indulged myself on a less than modest amount of Bitch Creek ESB and wild salmon tacos from Raspberries.
My personal highlight was my time at Sego. Chef Taite Pearson prepared a spread entirely based on local food and local caviar. He made cucumber rolls, mini-smoked trout sandwiches and a multitude of other creative concoctions. My only regret is that I did not actually eat dinner at the restaurant. (I watched the Boise State game in a condo at the Sun Valley Resort.)
In all, the Sun Valley Harvest Festival was a great tribute to local and sustainable food. For 2011, I plan on returning. I will sacrifice myself to the Sun Valley gods any day if this past weekend is an indication of how they will repay me.
Randy King is not sure he gets what is going on ... Click to follow Randy on Facebook.