Best Tom Kha Gai

Chiang Mai Thai

Editors' Picks

The combination of coconut milk, lemongrass, galangal root, fish sauce, kaffir lime leaves, green onions and cilantro sounds like a noxious elixir that would burn a hole through your lower intestine. But Chiang Mai Thai's version of this pungent stew somehow strikes a delicate balance between all of these overpowering flavors. It's less like a punch in the gut and more like a hug from your cashmere sweater-clad grandma.

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