Best Foodie Nooner

Paella on the patio at The Basque Market

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Every Wednesday and Friday--precisely at noon and don't be late because you will likely miss out--The Basque Market starts dishing up piping hot paella from a pan the size of the Basque Country. To find it, follow your nose. The market fires up the propane tank and cooks it outdoors year round, which sends a trail of savory smells through downtown. 608 W. Grove St., Boise, 208-433-1208, thebasquemarket.com

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