We have a soft spot in our hearts for fried foods. We also love—as is apparent by the number of sushi restaurants in our land-locked valley—sushi. It used to be, there was a time when we had to choose between the two. At Sono Bana, we no longer have to. They offer a selection of fried sushi rolls. Now, we know what you're saying. "Fried sushi? Isn't that just wrong?" No, no it's not. It's so very right. Sono Bana takes already delicious rolls, dips them in tempura batter and fries them to a gorgeous, golden-brown. The flavor profiles are perfect and the texture is a mouth-watering combo of soft, chewy and crispy.
© 2016 Boise Weekly